chocolate
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Happy? Have an espresso. Sad? Have an espresso. Tired? Have an espresso. an espresso is nearly the answer to all of my problems, which is why, in addition to regularly consuming the drink throughout the day, i’m always looking for creative ways to incorporate it into foods, namely desserts, pastries and cereals like the espresso…
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i live in a state of nostalgia and, truthfully, it’s why i started cooking. as we began to break free from the reins of the pandemic, i had an urge to recreate the foods that hold a special place in my heart; espresso muesli is one of them. it was fall 2016 and my first…
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in an effort to do espresso a hundred different ways, i found my new hot drink of the moment: an espresso chocolat. the espresso chocolat is the adult version of hot cocoa. it’s sensual and not overtly sweet. the experience is akin to the Italian affogato, but it is, rightfully, in a category all its…