morocco
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food is the longest relationship any of us will ever be in, simply, because we all eat. in my first piece, my Mediterranean breakfast, i discussed my earliest foray into the goodness and simplicity of foodways via my grandmother. she exposed me to my still-favorite vegetables such as eggplants, bell peppers and cooked spinach, though…
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if i could do it all over again i’d consider dermatology because i am absolutely fascinated by the skin. it’s easy to gloss over the fact that skin is, indeed, our largest organ because it’s not internal, but i’m having a very real obsession avec le peau at the moment. i like to think that…